Hibiscus Strawberry Cheesecake

Name: Hibiscus Strawberry Cheesecake
Yield: Makes one 10-inch cake
Ingredients: 1 tablespoon vanilla extract; Seeds from 1 vanilla bean; 3 cups pistachio flour; ½ cup maple; 2 teaspoons nutritional yeast; 1 cup coconut oil, melted; 1 cup hibiscus tea (¼ cup dried hibiscus, 1 cup boiling water steeped for at least 10 minutes); 1 cup agave; 2 cups strawberries; 1 cup hibiscus tea (¼ cup dried hibiscus, 1 cup boiling water steeped for at least 10 minutes); 1 teaspoon salt; 6 cups cashews, soaked; Strawberry, sliced; ½ teaspoon salt; ¼ cup maple syrup; 2 cups pistachios, shelled; Micro red veined sorrel (garnish); ¼ cup lime juice; 1 cup sorrel; ¼ teaspoon salt; ½ cup agave; ¼ cup lemon juice; ¾ teaspoon xanthan gum; ¾ cup agave; ½ cup ice water; 1⅔ cups agave; ¾ cup plus 2 tablespoons whole lime purée; 4 teaspoons agar agar powder; 3 limes, quartered; 2 tablespoons plus 2 teaspoons agave

Vanilla Pistachio Shortbread Crust. Whole Lime Purée. Lime Curd. Sorrel Gel. Candied Pistachio

Preparation info

Makes
one
10 inch cake

Difficulty
Medium

Appears in

PLANTLAB

By Matthew Kenney

Published 2017

About

Ingredients

Vanilla Pistachio Shortbread Crust

3 cups pistachio flour
½ cup maple
1

Dessert
Vegan

Method

Place all ingredients in the bowl of a food processor. Process ingredients until a dough forms. Roll dough onto a nonstick dehydrator sheet (if using a dehydrator), or a baking pan lined with parchment paper (if using an oven), in the shape of a 10-inch pie pan, using a pie