Name: Sous-Vide Papaya
Yield: Serves 12
Ingredients: 1¼ cup oat groats; 2 vanilla beans, seeds scraped out; ½ teaspoon tamari; 1½ teaspoons pink salt; 1 tablespoon nutritional yeast; Dill (garnish); Papaya flowers (garnish); 7 pieces sous-vide papaya; 1 tablespoon papaya syrup/agave (see recipe for sous-vide papaya above); 1 tablespoon macadamia goat cheese; ½ cup coconut flakes; ½ cup flax seeds; 1 teaspoon salt; ½ cup sunflower seeds; 2¼ cup pepitas (pumpkin seeds); 5¼ ounces chia seeds; 1 cup plus 2 tablespoons purified water; 1 tablespoon plus 2 teaspoons lemon juice; 6¾ cups macadamia nuts, soaked; 1½ teaspoon agar agar; ¾ cup tamari; 3 probiotic capsules; 2 cups olive oil; 2 cups cheese base; 1 cup agave; 1½ tablespoons olive oil; 1 papaya, peeled, seeded, and cut into bite-size pieces; 1 tablespoon seeds; ½ cup maple syrup

Preparation info

Serves
12

Difficulty
Medium

Appears in

PLANTLAB

By Matthew Kenney

Published 2017

About

Ingredients

Sous-Vide Papaya

1 papaya, peeled, seeded, and cut into bite-size pieces
1 cup agave
2 v

Dessert
Vegetarian
Sous vide

Method

Sous-Vide Papaya

Place the papaya in a vacuum bag with the agave and the vanilla beans. Vacuum-seal and sous-vide the papaya at 165°F for 4 hours. Reserve the papaya/agave syrup once the papaya is done cooking.<