Name: Apple Maple Pie
Yield: Makes four 4-inch pies
Ingredients: ¼ cup (or more) filtered water; 1¼ cups cashews, soaked; 1½ tablespoons sugar, for topping; 2 tablespoons rice flour; ½ teaspoon nutmeg; ½ teaspoon salt; ¾ cup young coconut meat; 2 tablespoons almond maple caramel; 3 cups rice flour; 3 tablespoons sugar; ½ cup agave; 1½ teaspoons vanilla extract; 1 cup almond milk; ½ apple pie; 1 teaspoon cinnamon; ¼ cup vanilla bean ice cream; 1½ pounds apples, about 5 apples, peeled and cored; Seeds from 2 vanilla beans; 2 tablespoons coconut oil, melted; ¼ teaspoon salt; 7 tablespoons cold water; ¾ teaspoon baking powder; 1 cup cold palm shortening, cut into small pieces; ¼ cup coconut oil; ½ cup smooth almond butter; 1 large pinch sea salt; ½ teaspoon cinnamon; ½ cup plus 2 tablespoons sugar, plus extra for sprinkling; 1 tablespoon lemon juice or apple cider vinegar; 1 tablespoon tapioca flour