Delicata Squash

Name: Delicata Squash
Ingredients: 2 cups dried black beans, soaked for at least 8 hours; 4 bay leaves; ½ onion, small dice; 3 quarts water; 2 tablespoons olive oil; 1½ pounds delicata squash; 12 sprigs lemon thyme; Sea salt, to taste; 1 tablespoon micro herbs (garnish); ¼ cup apple cider vinegar; 6 fresno peppers, sliced into rounds; 6 sprigs fresh epazote or Mexican oregano; 6 sprigs fresh epazote or Mexican oregano; 2 teaspoons sea salt; 3 cloves black garlic, fine dice; 1 bunch parsley; ¼ cup champagne vinegar; ½ cup or more ice water; 1 cup tahini; 1 teaspoon salt; 10 large basil leaves; ¼ bunch cilantro; 1 bunch watercress; 1 tablespoon agave; ½ cup water; 1 tablespoon sea salt; ½ pound red cabbage