Carrot Ribbons

Name: Carrot Ribbons
Yield: Serves 4
Ingredients: 4–6 mixed radishes, such as breakfast, daikon, watermelon, purple, or Easter egg; 4–6 mixed radishes, such as breakfast, daikon, watermelon, purple, or Easter egg; 4–6 mixed radishes, such as breakfast, daikon, watermelon, purple, or Easter egg; 4–6 mixed radishes, such as breakfast, daikon, watermelon, purple, or Easter egg; ½ teaspoon lemon thyme leaves; 2 tablespoons almond oil; Sea salt; 4–6 mixed radishes, such as breakfast, daikon, watermelon, purple, or Easter egg; 3 slices sprouted rye bread; Olive oil; Small nasturtium leaves (garnish); Zest of 1 lemon; ½ tablespoon citric acid; 2½ pounds carrots, preferably rainbow, sliced into thin ribbons; 1 teaspoon sea salt; 1 quart water; 2 cups almonds, soaked

Almond Whey. Radishes

Preparation info

Serves
4

Difficulty
Medium

Appears in

PLANTLAB

By Matthew Kenney

Published 2017

About

Ingredients

Almond Whey

From Ricotta

Makes 2 cups
2 cups almonds, soaked
1 quart

Main course
Vegan

Method

Almond Whey

From Ricotta

Blend the almonds and water in a high-speed blender until smooth. Strain the mixture to separate the almond milk from the pulp. Discard the pulp. Pour the milk into a large pot and heat to 194°F, monitoring the temperature with a thermometer. Whisk in the citric acid, lemon zest, and salt. Remove from heat and