Name: Pumpkins Roasted in Almond Oil and Makrut Lime Leaf
Yield: Serves 4–6
Ingredients: 24 sprigs lemon thyme; ½ cup raw almonds; 2 cups cold-pressed almond oil; 1 large kabocha squash; 1 tablespoon sea salt; 2 cups red grapes; ½ teaspoon sea salt; 1 tablespoons pumpkin seed oil; 1 cup pumpkin seeds, roasted; ¼ teaspoon sea salt; 12 sprigs lemon thyme; 2 tablespoons cold-pressed almond oil; 12 makrut lime leaves; 1 small cheese pumpkin

Pumpkins Roasted in Almond Oil and Makrut Lime Leaf

Squash. Roasted Grapes. Pepitas

Ingredients

Squash

Method

Squash

Part of