Pumpkins Roasted in Almond Oil and Makrut Lime Leaf

Squash. Roasted Grapes. Pepitas

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Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
PLANTLAB

By Matthew Kenney

Published 2017

  • About

Ingredients

Squash

  • 1 large kabocha squash
  • 1 small cheese pumpkin
  • 12 makrut lime leaves
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Method

Squash

Preheat the oven to 425°F. Cut squash and pumpkin in half and remove the seeds. In a large Dutch oven, place half the lime leaves and half the thyme on the bottom, then place squash and pumpkin, cut-side up, and top with almond oil. Sprinkle