Name: Chickpea Frittata
Yield: Serves 6
Ingredients: 1 cup cashew nuts, soaked; ¼ cup sprouts; 1 tablespoon olive oil, plus more as needed; ½ bunch cilantro, chopped; ½ cup basil leaves, chopped; 1 avocado, flesh removed; 1 small garlic clove; 1 tablespoon fresh herbs; ½ cup shaved fennel; 1 tablespoon pomegranate; 1 cup shaved heirloom carrots; 1 teaspoon baking powder; 2 tablespoons nutritional yeast; 4 cups garbanzo bean flour; 1 tablespoon salt; ⅔ cup water; ⅓ cup apple cider vinegar; 1 tablespoon rice vinegar; 2 teaspoon salt; 1 tablespoon lime juice; 1½ tablespoons shallots, minced; 1 tablespoon lemon juice; ¼ cup lemon juice; ½ cup mint leaves, chopped; ½ cup olive oil; ¼ teaspoon salt; 1 teaspoon agave; ¼ cup olive oil; 4 cups mixed greens; 3 cups water

Chickpea Frittata

Cashew Yogurt. Green Goddess Dressing. Lemon-Dressed Greens

Ingredients

Chickpea Frittata Batter

Method

Chickpea Frittata Batter

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