Wild Mushrooms Cooked on Local Seaweed

Mushrooms

• 1 pound chicken of the woods mushrooms
• 1 pound hen of the woods or maitake mushrooms

Mushrooms

Preheat the oven to 375°F. Brush any excess dirt or debris from the mushrooms using a paper towel or a brush. Slice and pull the mushrooms to make them uniform sizes. Toss the mushrooms in olive oil, thyme, rosemary, and salt. Place kombu on a baking sheet. Spread m