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Wild Mushrooms Cooked on Local Seaweed

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Preparation info
  • Makes

    6–8

    • Difficulty

      Medium

Appears in
PLANTLAB

By Matthew Kenney

Published 2017

  • About

Ingredients

Mushrooms

  • 1 pound chicken of the woods mushrooms
  • 1 pound hen of the woods or maitake mushrooms

Method

Mushrooms

Preheat the oven to 375°F. Brush any excess dirt or debris from the mushrooms using a paper towel or a brush. Slice and pull the mushrooms to make them uniform sizes. Toss the mushrooms in olive oil, thyme, rosemary, and salt. Place kombu on a baking sheet. Spread m

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