Gianduja Cake

Name: Gianduja Cake
Yield: Makes one 8-inch cake
Ingredients: Edible flowers (garnish); 1 cup cacao powder; 1 cup maple syrup; 1 teaspoon vanilla; ½ cup hot coffee; 1 cup dates, pitted; 1½ tablespoons lemon juice; ½ cup coconut oil, melted; 4 cups hazelnut milk; 2 teaspoons apple cider vinegar; ½ cup almond milk; ½ teaspoon salt; ½ teaspoon baking powder; ¼ cup grapeseed oil, plus more for oiling the parchment paper; 1 flax egg (2 tablespoons flax powder mixed with 6 tablespoons hot water); 1 flax egg (2 tablespoons flax powder mixed with 6 tablespoons hot water); 1 flax egg (2 tablespoons flax powder mixed with 6 tablespoons hot water); 1¾ cups all-purpose flour; Makes one 8-inch cake; 1 teaspoons baking soda; ⅓ cup cacao powder; 1 cup sugar; ½ cup hazelnut flour

Hazelnut Chocolate Cake. Ganache Frosting. Hazelnut Sorbet

Preparation info

Makes
one
8 inch cake

Difficulty
Medium

Appears in

PLANTLAB

By Matthew Kenney

Published 2017

About

Ingredients

Hazelnut Chocolate Cake

Makes one 8-inch cake
1¾ cups all-purpose flour
½

Vegan
Cake

Method

Hazelnut Chocolate Cake

Preheat the oven to 350°F. Whisk together all-purpose flour, hazelnut flour, sugar, cacao powder, baking soda, baking powder and salt. In a separate bowl, stir together the almond milk and vinegar. Let the almond milk/vinega