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Gianduja Cake

Hazelnut Chocolate Cake. Ganache Frosting. Hazelnut Sorbet

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Preparation info
  • Makes

    one

    8 inch cake
    • Difficulty

      Medium

Appears in
PLANTLAB

By Matthew Kenney

Published 2017

  • About

Ingredients

Hazelnut Chocolate Cake

  • Makes one 8-inch cake
  • cups all-purpose flour
  • ½

Method

Hazelnut Chocolate Cake

Preheat the oven to 350°F. Whisk together all-purpose flour, hazelnut flour, sugar, cacao powder, baking soda, baking powder and salt. In a separate bowl, stir together the almond milk and vinegar. Let the almond milk/vinega

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