Pumpkin Chocolate Pie

Chocolate Crust. Sous-Vide Pumpkin Filling. Coconut and Cardamom Cream

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Preparation info
  • Makes

    6

    • Difficulty

      Medium

Appears in
PLANTLAB

By Matthew Kenney

Published 2017

  • About

Ingredients

Chocolate Crust

  • Makes enough for ten 3-inch tarts
  • 4 cups raw almonds
  • 1 cup

Method

Chocolate Crust

Place all the ingredients in a vacuum bag and seal completely.

Sous-Vide Pumpkin

Place all the ingredients in a vacuum bag, seal, and sous-vide for 1 hour at 155°F<