Pavlova

Name: Pavlova
Ingredients: 1½ cups passion fruit purée; 1 cup blackberries, halved; 1 cup strawberries, diced; ¼ cup freeze-dried blueberries; 2 cups macadamia nuts, soaked; ¾ cup cashews; 1¼ cup coconut meat; ½ cup macadamia oil; ¼ cup macadamia sorbet; ¼ cup aquafaba meringue; 2 ounces macadamia meringue; 1 teaspoon freeze-dried blueberry powder; ¼ cup freeze-dried raspberries; 1 tablespoon blackberries, plus more for garnish; 1 tablespoon strawberries, plus more for garnish; 1½ tablespoon passion fruit purée; 1 teaspoon freeze-dried raspberry powder; ¼ teaspoon xanthan gum; 1 teaspoon vanilla extract; ⅔ cup organic cane sugar; ¾ cup liquid from salt-free, canned chickpeas; ¾ cup liquid from salt-free, canned chickpeas; 1 cup agave; 2 cups macadamia milk; ½ teaspoon xanthan gum; 1½ teaspoons iota carrageenan; ½ cup plus 2 tablespoons organic cane sugar; ⅓ teaspoon salt; 3 cups plus 2 tablespoons macadamia milk; ¼ teaspoon salt

Aquafaba Meringue. Macadamia Meringue. Macadamia Sorbet. Berries and Passion Fruit. Berry Powder

Preparation info

Makes
12

Difficulty
Medium

Appears in

PLANTLAB

By Matthew Kenney

Published 2017

About

Ingredients

Aquafaba Meringue

¾ cup liquid from salt-free, canned chickpeas
⅔ cup organic cane sugar

Cake
Vegan

Method

Aquafaba Meringue

In a stand mixer, fitted with a whip attachment, whip all ingredients on high for 15 minutes until stiff peaks are formed. Transfer to a piping bag and refrigerate until needed, or up to 3 days.

Macadamia Meringue

In a saucepan not over heat, combine macadamia milk and salt with a whisk