Chickpea & Avocado Savory Pancakes

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Preparation info
  • Makes

    8–10

    pancakes
    • Difficulty

      Easy

Appears in
The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health

By Ashley Madden

Published 2021

  • About

This recipe was inspired by my favorite avocado toast combo but, instead of bread, we’re using savory pancakes made from chickpea flour. Our House Hummus is my preferred topping but feel free to use any hummus you like! I like to pair this with a simple side salad.

Ingredients

Savory Pancakes

  • cups chickpea (garbanzo bean) flour
  • 3 tablespoons nutritional yeast

Method

Preparation

  1. Preheat the oven to its lowest temperature (around 200°F) and line a baking sheet with parchment paper and place in the oven.
  2. Add all the pancake ingredients (except spinach) to a medium-sized bowl. Whisk until the batter is smooth,