Blueberry, Banana & Chia Muffins

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Preparation info

  • Makes

    12

    muffins
    • Difficulty

      Medium

Appears in

The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health

The Plant-Based Cookbook

By Ashley Madden

Published 2021

  • About

This muffin needs no intro! It’s my favorite everyday muffin that I always have on hand for breakfasts and snacks. Chia seeds add a special texture and bump up the nutritional profile with omega-3 fats, fiber, vitamins, and minerals!

Ingredients

  • 2 cups gluten-free oat flour
  • ½ cup blanched almond flour
  • ½ cup

Method

Preparation

  1. Position the oven rack in the middle of the oven and preheat to 350°F.
  2. In a large bowl, mix together oat flour, almond flour, rolled oats, chia seeds, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In a medium bowl