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4–6
servingsEasy
Published 2021
This soup is absolutely dreamy! The flavor will make guests think you labored all day over the stove, yet it’s incredibly easy to make. There are two secrets to this soup: using fresh rosemary for rich flavor and blending whole almonds into the soup to give it a velvety-smooth finish. I like to serve this as an appetizer or for lunch paired with a salad.