Sweet Potato Rosemary Bisque

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Preparation info

  • Makes

    4–6

    servings
    • Difficulty

      Easy

Appears in

The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health

The Plant-Based Cookbook

By Ashley Madden

Published 2021

  • About

This soup is absolutely dreamy! The flavor will make guests think you labored all day over the stove, yet it’s incredibly easy to make. There are two secrets to this soup: using fresh rosemary for rich flavor and blending whole almonds into the soup to give it a velvety-smooth finish. I like to serve this as an appetizer or for lunch paired with a salad.

Ingredients

Method