Sunday Tempeh Stew

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Preparation info

  • Makes

    4–6

    servings
    • Difficulty

      Easy

Appears in

The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health

The Plant-Based Cookbook

By Ashley Madden

Published 2021

  • About

Sundays are a slow day in my book and this is my favorite stew to make for a laid-back, nourishing meal to share with family on a Sunday evening. You start by sautéing the tempeh in a marinade and then move onto the stew. It’s delicious and comes together easily. It’s even better left over!

Ingredients

Tempeh

  • 2 tablespoons tamari
  • 2 tablespoons balsamic vinegar
  • 1 (

Method

Preparation

  1. First, marinate the tempeh. Mix 2 tablespoons each of tamari and balsamic vinegar in a container with a lid and add the cubed tempeh. Cover the container and flip it a couple of times to coat all the tempeh. Let the tempeh marinate for 20 minutes, flipping