The Summer Salad

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Preparation info
  • Makes

    4–6

    servings
    • Difficulty

      Easy

Appears in
The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health

By Ashley Madden

Published 2021

  • About

This fresh and vibrant salad has everything, and you can bring it anywhere—it’s multipurpose. It’s ideal for potlucks, picnics, and summer BBQs, and it serves as an easy side dish or nutrient-packed lunch! A simple dressing made of lime juice and spices gives this salad depth of flavor while still being light. If making the salad ahead of time, wait to add the avocado and spinach until just before serving.

Ingredients

Method