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Bacon-ish Bits

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Preparation info
  • Makes

    1 cup

    • Difficulty

      Easy

Appears in
The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health

By Ashley Madden

Published 2021

  • About

Smoky, savory, a little sweet, and a lot of crunch! I use this almond and sunflower seed mix as a tasty topping for salads, pastas, and soups. They’re magic! Go ahead, make a triple batch.

Ingredients

  • 1 teaspoon smoked paprika
  • ½ teaspoon onion powder
  • ½ teaspoon<

Method

Preparation

  1. Preheat the oven to 300°F and line a baking sheet with parchment paper.
  2. In a medium-sized bowl, mix the spices, nutritional yeast, tamari, and maple syrup (if using) into a paste.
  3. Now, add the almonds and sunflower seeds an

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