Greek Salad with Sun-Dried-Tomato Tofu Feta


Preparation info

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Appears in

The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health

The Plant-Based Cookbook

By Ashley Madden

Published 2021

  • About

This is an impressive salad layered with incredible Mediterranean flavors. I love Greek salads but don’t order them in restaurants very often because they’re usually dripping in oil and layered with cheese. So, I prefer to make my own version! Be sure to use extra-firm tofu and dry-packed sun-dried tomatoes, not the variety bottled in oil. The sunflower seeds are ideally soaked for the dressing.