Spring Edamame Green-Pea Hummus

Name: Spring Edamame Green-Pea Hummus
Yield: Makes 4 cups
Ingredients: ¼–½ cup water; ¼ teaspoon red pepper flakes (more if you like it spicy); 3–4 tablespoons freshly squeezed lemon juice; 1½ cups frozen green peas; 3 tablespoons well-stirred almond butter; 2 garlic cloves; ½ teaspoon sea salt or to taste; 1½ cups frozen organic shelled edamame

Preparation info

Makes
4 cups

Difficulty
Easy

Appears in

The Plant-Based Cookbook

By Ashley Madden

Published 2021

About

Green, fresh, and creamy. This protein-rich spread is delicious paired with avocado for a spring-inspired avocado toast. Make this spread on repeat!

Ingredients

1½ cups frozen organic shelled edamame
1½ cups frozen green peas
2

Sauce
Starter
Vegan
Gluten-free
Spring

Method

Preparation

Add the edamame to a medium pot and cover with 2 to 3 inches of water. Bring the water to a boil. Once boiling, reduce to a rapid simmer for 3 minutes, then add the green peas and continue to simmer for another minute.
Drain the edamame and peas and