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Ashley Madden

Spring Edamame Green-Pea Hummus

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Preparation info
  • Makes

    4 cups

    • Difficulty

      Easy

Appears in
The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health
The Plant-Based Cookbook

By Ashley Madden

Published 2021

  • About

Green, fresh, and creamy. This protein-rich spread is delicious paired with avocado for a spring-inspired avocado toast. Make this spread on repeat!

Ingredients

  • 1½ cups frozen organic shelled edamame
  • 1½ cups frozen green peas
  • 2

Method

Preparation

  1. Add the edamame to a medium pot and cover with 2 to 3 inches of water. Bring the water to a boil. Once boiling, reduce to a rapid simmer for 3 minutes, then add the green peas and continue to simmer for another minute.
  2. Drain the edamame and peas and

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