Herbed Cheeze Ball

Name: Herbed Cheeze Ball
Yield: Makes 1 large or 2 medium cheeze balls
Ingredients: 3 tablespoons dehydrated minced onion; ¼ cup finely diced red bell pepper; 1 small bunch parsley or chives, finely chopped; 1 small bunch parsley or chives, finely chopped; 1 tablespoon red pepper flakes (reduce/omit for a less spicy version); 1 teaspoon dried oregano; 1 teaspoon dehydrated minced onion; ¼ teaspoon red pepper flakes, optional; ½ teaspoon onion powder; 2 tablespoons nutritional yeast; 2 tablespoons white miso; 2 teaspoons dried basil; 2 tablespoons freshly squeezed lemon juice; 1 cup whole walnuts; 1 cup whole cashews

Preparation info

Makes
1
large medium cheeze balls

Difficulty
Easy

Appears in

The Plant-Based Cookbook

By Ashley Madden

Published 2021

About

I take every opportunity to share plant-based meals and recipes, especially at big gatherings over the holidays. It’s always a conversation starter and inevitably leads to “wait, this is vegan? NO!” This cheese-inspired nut ball is my tried-and-tested version of a classic crowd-pleaser. It’s pretty much legendary! It’s important to soak the cashews and walnuts ahead of time to help with digestion and to make them easier to mold into a ball.

Ingredients

Starter
Gluten-free
Vegan

Ingredients

Method