Name: The Blackout Burger
Yield: Makes 7 burgers
Ingredients: 2½ teaspoons ground coriander; ¾ teaspoon sea salt; 2 tablespoons brown rice flour; 1 teaspoon smoked paprika; ½ cup gluten-free old-fashioned rolled oats; 1½ cups cooked or canned black beans, drained and rinsed; 1 cup walnuts; 5 garlic cloves, minced; 1 cup diced red onion; 1 tablespoon + 1 teaspoon balsamic vinegar; 1 cup roughly chopped raw red beets; 1 cup cooked black rice (cooled to room temperature); ¼ teaspoon red pepper flakes (more if you like it spicy); 1½ teaspoons ground cumin

Preparation info

Makes
7
burgers

Difficulty
Medium

Appears in

The Plant-Based Cookbook

By Ashley Madden

Published 2021

About

These tasty burgers are made with black rice and black beans as well as red onion and red beets. These rich and colorful foods make this burger an antioxidant powerhouse!

Ingredients

1 cup diced red onion
5 garlic cloves, minced
1 cup walnuts

Method

Preparation

Position the oven rack to the middle of the oven and preheat to 375°F. Line a baking sheet with parchment paper.
In a small sauté pan, sauté the onion with a few tablespoons of water for 5 to 7 minutes or until soft and translucent.