B’s Burger (the Best Burger)

Name: B’s Burger (the Best Burger)
Yield: Makes 8–9 burgers
Ingredients: 1 cup gluten-free old-fashioned rolled oats; 1½ teaspoons garlic powder; ¼ cup ground flax seeds; 1 tablespoon dried thyme; 1 cup diced yellow onion; 3 tablespoons tamari; 1 cup roughly chopped red bell pepper; 10 ounces button or cremini mushrooms, roughly chopped; Heaping ¼ teaspoon ground allspice; 3 cups cooked or canned chickpeas, drained and rinsed; 3 tablespoons nutritional yeast; 1 tablespoon apple cider or red wine vinegar; ½ cup pumpkin seeds; 1 tablespoon white miso; ½ teaspoon red pepper flakes; 1 tablespoon dried oregano; 2½ teaspoons chili powder; Sea salt to taste; 1 tablespoon coconut sugar

Preparation info

Makes
8–9
burgers

Difficulty
Medium

Appears in

The Plant-Based Cookbook

By Ashley Madden

Published 2021

About

B (Bernard, my husband and full-time taste tester) would eat a burger for every meal if possible and this is his favorite (and mine too!). This burger is big and hearty and has flavors that work well however you top it. His favorite is with a smear of Sunflower Mozzarella, pickles, hot sauce, and crunchy lettuce. Mine is on lettuce leaves with BBQ sauce and red onion.

Ingredients

Main course
Dinner
Gluten-free
Vegan

Ingredients

Method