Vegetable Lasagna & Tofu Ricotta with House Marinara

A layered, saucy, creamy lasagna sans cheese! This recipe was created for a cooking class I taught called Soy Confused, a workshop focused on understanding different soy products and how to use them. This indulgent lasagna is a great example of the versatility of tofu, like in making “ricotta!” It’s a great veggie-driven, family meal that everyone will love. If using House Marinara, make ahead of time to shorten prep work.