One-Pot Broccoli Hummus Mac n’ Cheeze

Name: One-Pot Broccoli Hummus Mac n’ Cheeze
Yield: Makes 4 servings
Ingredients: 1 cup chopped yellow onion; ¼ teaspoon red pepper flakes or to your preference; 5 heaping cups bite-sized broccoli florets (2 small heads broccoli); 1 cup frozen green peas; 12 ounces brown-rice elbow macaroni; ½ cup unsweetened almond or organic soy milk (plus more if needed); 2 tablespoons nutritional yeast; 1½ cups cooked or canned chickpeas, drained and rinsed; ½ teaspoon ground turmeric; 1 tablespoon tamari; 2 tablespoons freshly squeezed lemon juice; 1 tablespoon Dijon mustard; 4 garlic cloves, chopped; ¼ cup Parmesan of choice, plus more as needed, optional

Preparation info

Makes
4
servings

Difficulty
Medium

Appears in

The Plant-Based Cookbook

By Ashley Madden

Published 2021

About

In the name of easy, nutrient-dense pasta you can make in less than thirty minutes, I give you my cheezy mac n’cheese! This recipe involves so many of my favorite things: pasta, hummus, one-pot meals. The cheezy sauce was inspired by hummus where chickpeas are blended into a creamy consistency. The Parmesan is optional but definitely adds a special touch.

Ingredients

Method

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Part of

Plantiful Plates & Bowls

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