Ashley Madden

Hickory Almond Parmesan

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Preparation info
    • Difficulty

      Easy

Appears in
The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health
The Plant-Based Cookbook

By Ashley Madden

Published 2021

  • About

This is a smoky, mildly spicy seasoning that adds a flavorful kick to pastas, pizzas, grain dishes, and soups.

Ingredients

  • 1 cup almonds
  • 3 tablespoons nutritional yeast
  • 1½ teaspoons

Method

Preparation

  1. The preparation is the same for each recipe. Add all the chosen Parmesan ingredients to a food processor in the order listed and process continuously until the nuts are a fine, sandy texture. Stop and scrape down the sides and bottom of the food processor 2 or 3 times throughout. Be careful not to overprocess, or you’ll end up with nut butter! Transfer