Fresh Falafel & Tzatziki Bowl

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Preparation info

  • Makes 4 bowls or

    26–30

    falafel balls
    • Difficulty

      Easy

Appears in

The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health

The Plant-Based Cookbook

By Ashley Madden

Published 2021

  • About

I keep these falafels on hand for a quick snack, to add to salads, and for this fresh Mediterraneaninspired bowl. I suggest you either make the tzatziki ahead of time or whip it up while the falafel and quinoa are cooking. Use leftover tzatziki as a veggie dip, in a wrap, or add a dollop to warm grains and steamed veg!

Ingredients

Chickpea Falafel

  • 3 tablespoons ground flax seeds
  • 6 tablespoons water
  • 1

Method

Preparation

  1. First, make the falafel. Position the oven rack in the middle of the oven and preheat to 350°F. Line a baking sheet with parchment paper.
  2. Place the ground flax seeds in a small bowl and add 6