This is a beautiful, balanced bowl with four easy components: marinated tempeh, herbed rice, steamed veggies, and creamy sauce. The cashews and dates need to be soaked ahead of time.
Ingredients
Tempeh Marinade
1 (8-ounce) packagetempeh, diced into ¾-inch cubes
Place the diced tempeh and all marinade ingredients in a container (ideally with a lid). Flip the container back and forth to coat the tempeh and let marinate for 20 minutes, flipping a few times throughout.
While the tempeh is marinating, cook the rice according to package directions. Once cooked, fluff with a fork, fold in fresh herbs, cove