Balsamic Tempeh & Brussels Sprouts Bowl

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Preparation info

  • Makes

    3–4

    servings
    • Difficulty

      Medium

Appears in

The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health

The Plant-Based Cookbook

By Ashley Madden

Published 2021

  • About

This is a beautiful, balanced bowl with four easy components: marinated tempeh, herbed rice, steamed veggies, and creamy sauce. The cashews and dates need to be soaked ahead of time.

Ingredients

Tempeh Marinade

  • 1 (8-ounce) package tempeh, diced into ¾-inch cubes
  • ¼ cup balsamic vinegar

Method

Preparation

  1. Place the diced tempeh and all marinade ingredients in a container (ideally with a lid). Flip the container back and forth to coat the tempeh and let marinate for 20 minutes, flipping a few times throughout.
  2. While the tempeh is marinating, cook the rice according to package directions. Once cooked, fluff with a fork, fold in fresh herbs, cove