Easy Apple-Berry Crumble

Name: Easy Apple-Berry Crumble
Yield: Makes 4–6 servings
Ingredients: Almond Butter Caramel, optional; ½ teaspoon pure vanilla extract; 1½ cup gluten-free old-fashioned rolled oats; 3 cups mixed frozen berries (blueberries, raspberries, and blackberries work well); 1 tablespoon well-stirred almond or sunflower seed butter; 3 tablespoons maple syrup; ¼ teaspoon sea salt; 1 teaspoon arrowroot starch; 1¼ teaspoons cinnamon; ¼ teaspoon ground allspice; 1 tablespoon coconut sugar; 2 apples, peel left on, chopped in ½-inch cubes (2 heaping cups)

Preparation info

Makes
4–6
servings

Difficulty
Medium

Appears in

The Plant-Based Cookbook

By Ashley Madden

Published 2021

About

This is a light, fruit-centric dessert that can also double as breakfast! I like to serve it with Almond Butter Caramel but it’s also delicious on its own or with banana “nice” cream.

Ingredients

1½ cup gluten-free old-fashioned rolled oats
1 tablespoon coconut sugar
1¼

Dessert
Gluten-free
Vegan

Method

Preparation

Position the oven rack in the middle of the oven and preheat the oven to 350°F.
Mix the oats, coconut sugar, cinnamon, allspice, and salt in a medium-sized bowl.
In a separate small bowl, whisk together the maple syrup, alm