Lemon-Turmeric Bliss Balls

Name: Lemon-Turmeric Bliss Balls
Yield: Makes 12 balls
Ingredients: 2 tablespoons chia seeds; 2 tablespoons hemp seeds; 1¼ cups gluten-free old-fashioned rolled oats; 1 packed cup pitted, soft Medjool dates; ⅓ cup unsweetened coconut, hemp, or sesame seeds; ⅓ cup unsweetened coconut, hemp, or sesame seeds; 1 teaspoon pure vanilla extract; ⅓ cup unsweetened coconut, hemp, or sesame seeds; ¾ teaspoon ground turmeric; ¼ teaspoon cinnamon; Zest of 1 lemon; 3 tablespoons freshly squeezed lemon juice

Preparation info

Makes
12
balls

Difficulty
Easy

Appears in

The Plant-Based Cookbook

By Ashley Madden

Published 2021

About

Perfect for snacks or a light dessert, these bliss balls have no added sugar and are rich in anti-inflammatory compounds. The lemon zest and juice combine to make these bliss balls bright and slightly tart.

Ingredients

1¼ cups gluten-free old-fashioned rolled oats
1 packed cup pitted, soft Medjool dates
2

Dessert
Snack
Gluten-free
Vegan

Method

Preparation

Place all ingredients, except for rolling garnish, in a food processor and process until the mixture is well combined and the dates are broken up. The mix should stick together when you squeeze it between your fingers. Add water, a couple of teaspoons at a time, and process again to combine if the mix isn’t sticking together.
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