Pumpkin Pie Squares

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Preparation info

  • Makes

    16 squares

    • Difficulty

      Medium

Appears in

The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health

The Plant-Based Cookbook

By Ashley Madden

Published 2021

  • About

These squares have a lightly sweetened crust and a creamy, pumpkin-almond butter filling that will hit that sweet spot! Remember to let the squares cool and set before cutting.

Ingredients

Crust

  • 1 cup gluten-free oat flour
  • ¾ cup blanched almond flour
  • ¼

Method

Preparation

  1. Position the oven rack in the middle of the oven and preheat to 350°F. Line an 8 x 8-inch square baking pan with parchment paper so that the parchmen