Country Date Squares

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Preparation info

  • Makes

    12–16 squares

    • Difficulty

      Medium

Appears in

The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health

The Plant-Based Cookbook

By Ashley Madden

Published 2021

  • About

This is a classic and essential dessert recipe where I come from (beautiful Newfoundland), but with a nutritional makeover. The recipe has two parts; the crust (used for the top and bottom) and the filling. Both the crust and the filling require soaked dates and it’s best to measure and soak them separately.

Ingredients

Crust

  • teaspoons whole psyllium husk
  • ¼ cup water
  • 1 cu

Method

Preparation

  1. Soak the dates for the crust and filling in hot water and in separate bowls. Position the oven rack in the middle of the oven and preheat to 350°F. Line an 8 x 8-inch