New York–Style Baked Chocolate-Swirl Cheesecake

A lot of vegan cheesecakes are a) made almost entirely from coconut oil or b) like ice cream cakes where they’re kept in and served from the freezer, and I love those! But I tried for almost a year to make a creamy yet firm baked plant-based cheesecake that could be served at room temperature without the risk of melting. And I finally nailed it! I like to make this when I’m serving a crowd and need a dessert I can make ahead of time that has that wow factor.