Carrot Cake & Citrus Cream-Cheese Icing

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Preparation info

  • Makes

    8–12

    servings
    • Difficulty

      Medium

Appears in

The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health

The Plant-Based Cookbook

By Ashley Madden

Published 2021

  • About

This cake is ah-mazing! It’s served as everything from birthday cake to holiday dessert and everyone always wants seconds. You need a high-speed blender to make the icing, but you can also skip the icing and serve the cake plain.

Ingredients

  • 1 tablespoon whole psyllium husk
  • ½ cup water
  • 1 loosely packed cu

Method

Preparation

  1. Position the oven rack in the middle of the oven, preheat to 350°F, and line an 8-inch circular cake pan with parchment paper. Do this by tracing the bottom of the cake pan onto parchment paper and cutting it out.
  2. Mix