Brownies—my weakness. I can barely be left alone with a freshly baked tray and no matter what, I always break my own baking rule and “accidentally” crumble off a corner as soon as they’re out of the oven. These lightly sweetened, dense brownies are made from protein and fiber-rich beans. Paired with a creamy icing made from sweet potato, this treat is perfectly sweet, ooey, gooey, and satisfying. Whole-food dessert at its finest!