Scratch Cocktail Sauce

Preparation info
  • Makes approximately

    2 cups

    • Difficulty


Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About


  • 3 tablespoons peeled and finely grated fresh horseradish
  • Juice of 2 lemons (3 to 4 tablespoons


  1. Preheat oven to 350°F.
  2. In a small mixing bowl, combine the horseradish, lemon juice, lemon zest, and white wine vinegar and set aside to soak.
  3. Toss the tomato quarters in the safflower oil, and then place them in a foil pouch in a roasting pa