- 3 tablespoons peeled and finely grated fresh horseradish
- Juice of 2 lemons (3 to 4 tablespoons
- Preheat oven to 350°F.
- In a small mixing bowl, combine the horseradish, lemon juice, lemon zest, and white wine vinegar and set aside to soak.
- Toss the tomato quarters in the safflower oil, and then place them in a foil pouch in a roasting pa