Suzannah Gerber

Garden Grow Pesto

Preparation info
  • Makes approximately

    3 cups

    • Difficulty

      Easy

Appears in
Plant-Based Gourmet
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About

Ingredients

  • ½ cup young green grapes
  • ½ cup broccoli florets
  • ½ cup

Method

  1. Combine all ingredients in a blender and blend until smooth, pausing often to scrape down the sides.
  2. Store in a jar with a tight-fitting lid and refrigerate. Keeps for up to 1 week.