Suzannah Gerber

Regular Mayo

Preparation info
  • Makes approximately

    1 cup

    • Difficulty

      Easy

Appears in
Plant-Based Gourmet
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About

Ingredients

  • ¼ cup aquafaba
  • 1 teaspoon dry mustard
  • ½ teaspoon

Method

  1. In a stand mixer, beat the aquafaba for about 10 minutes on medium-high. The whisk attachment should be submerged by at least 1 inch for adequate aeration. The mixture should foam quickly, forming soft peaks.
  2. Add the mustard, salt, sugar, cream of tartar, and kala nama