Name: Regular Mayo
Yield: Makes approximately 1 cup
Cuisine: American
Ingredients: Scant ¼ teaspoon kala namak (Indian black salt); 1 teaspoon white vinegar; ¾ cup sunflower oil; ¼ teaspoon cream of tartar or citric acid; 1 teaspoon dry mustard; ¼ cup aquafaba; ½ teaspoon organic sugar; ½ teaspoon fine salt

Preparation info

Makes approximately
1 cup

Difficulty
Easy

Appears in

Plant-Based Gourmet

By Suzannah Gerber

Published 2021

About

Ingredients

¼ cup aquafaba
1 teaspoon dry mustard
½ teaspoon

Americas
United States
Sauce
Gluten-free
Vegan

Method

In a stand mixer, beat the aquafaba for about 10 minutes on medium-high. The whisk attachment should be submerged by at least 1 inch for adequate aeration. The mixture should foam quickly, forming soft peaks.
Add the mustard, salt, sugar, cream of tartar, and kala nama

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Regular Mayo

Ingredients

Method

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