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Suzannah Gerber

Beefy Marinade

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Preparation info
  • Makes approximately

    ⅔ cup

    • Difficulty

      Easy

Appears in
Plant-Based Gourmet
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About

Ingredients

  • ¼ cup very strong dark roast black coffee
  • ¼ cup tamari or Soy-Less Sauce

Method

  1. Whisk or blend all ingredients together until well combined.
  2. Store in a jar with a tight-fitting lid and refrigerate. Keeps for up to 3 months.

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