Porky Marinade

Name: Porky Marinade
Yield: Makes approximately 1½ cups
Cuisine: American
Ingredients: ¼ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon cumin powder; ½ teaspoon hickory smoke powder; ½ teaspoon alderwood-smoked salt; ½ teaspoon black pepper; 1 teaspoon apple cider vinegar; 1 teaspoon maple syrup; 1 tablespoon smoked paprika; ½ cup Onion Broth; ¼ cup tamari or Soy-Less Sauce; 2 tablespoons sesame oil; ½ cup Onion Broth with 1 teaspoon tomato paste dissolved

Preparation info

Makes approximately
1½ cups

Difficulty
Easy

Appears in

Plant-Based Gourmet

By Suzannah Gerber

Published 2021

About

Ingredients

½ cup Onion Broth with 1 teaspoon tomato paste dissolved
½

Americas
United States
Sauce
Gluten-free
Vegan

Method

Whisk or blend all ingredients together until well combined.
Store in a jar with a tight-fitting lid and refrigerate. Keeps for up to 3 months.