Suzannah Gerber

Spicy Red Mayo

Preparation info
  • Makes approximately

    1 cup

    • Difficulty

      Easy

Appears in
Plant-Based Gourmet
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About

Ingredients

  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne pepper
  • 1 cup

Method

  1. Add the paprika and cayenne pepper to the Regular Mayo and blend until smooth.
  2. Store in a jar with a tight-fitting lid and refrigerate. Keeps for up to 6 months.