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Black Mayo
Preparation info
- Makes approximately
1 cup
- Difficulty
Easy
Appears in
Published 2021
Ingredients
5 drops 2 tablespoons ¼
Method
- Add the black seed oil, activated charcoal, and black pepper to the Regular Mayo and blend until smooth.
- Store in a jar with a tight-fitting lid and refrigerate. Keeps for up to 6 months.