Black Mayo

Preparation info
  • Makes approximately

    1 cup

    • Difficulty


Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About


  • 5 drops black seed oil (Nigella sativa)
  • 2 tablespoons activated charcoal
  • ¼


  1. Add the black seed oil, activated charcoal, and black pepper to the Regular Mayo and blend until smooth.
  2. Store in a jar with a tight-fitting lid and refrigerate. Keeps for up to 6 months.