Onion Broth

Name: Onion Broth
Yield: Makes approximately 2 quarts of broth
Cuisine: American
Ingredients: ¼ teaspoon white wine or white wine vinegar; 2 bay leaves; ¼ teaspoon salt; 1 tablespoon black peppercorns; 6 garlic cloves, crushed and roughly chopped; 6 white or Spanish onions, roughly chopped

Preparation info

Makes approximately
2 quarts
of broth

Difficulty
Easy

Appears in

Plant-Based Gourmet

By Suzannah Gerber

Published 2021

About

Ingredients

6 white or Spanish onions, roughly chopped
6 garlic cloves, crushed and roughly chopped
1 tab

Americas
United States
Vegan
Gluten-free
Soup

Method

Combine all ingredients in a large saucepan or small soup pot. Cover with water to reach approximately 2 inches above the vegetables.
Bring to a boil uncovered, then reduce the heat, cover, and simmer for 45 minutes to 1 hour, stirring occasionally.
Drain well, pressing all the liquid out. Discard the solids.
Let cool and transfer to a conta