Kitchen Scrap Broth

Preparation info
    • Difficulty


Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About


  • Vegetable scraps (like stems and skins) reserved from food prep
  • Non-brassica vegetables (such as spinach, tomatoes, and mushrooms), to taste
  • Herbs, to taste


  1. Roughly chop all vegetables, scraps, and herbs, then combine in a saucepan or soup pot. Cover with water or broth, if using, to reach approximately 2 inches above the vegetables.
  2. Bring to a light boil, uncovered, then reduce the heat, cover, and simmer for 40 minutes.