Preparation info
  • Makes approximately

    2 quarts

    of broth
    • Difficulty


Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About


  • 2 white onions, roughly chopped
  • 2 white carrots, roughly chopped
  • 5 garlic cloves, crushed and then chopped


  1. Combine the onions, carrots, garlic, coriander, salt, cloves, cinnamon, star anise, bay leaves, cardamom pods, sugar, and blackstrap molasses in a saucepan. Cover with water to reach 1 to 2 inches above the vegetables.
  2. Bring to a light boil, uncovered, then reduce the