Pho Broth

Name: Pho Broth
Yield: Makes approximately 2 quarts of broth
Cuisine: American
Ingredients: 2 white onions, roughly chopped; ½ teaspoon blackstrap molasses; 1 tablespoon tamari or Soy-Less Sauce; 2 white carrots, roughly chopped; 1 teaspoon black sesame oil; 1 tablespoon whole coriander seeds, gently crushed; 5 garlic cloves, crushed and then chopped; 2 whole cinnamon sticks; 1 teaspoon salt; 2 whole cloves; 4 whole star anise; ½ teaspoon organic sugar; 3 bay leaves; 2 whole black cardamom pods, gently cracked

Preparation info

Makes approximately
2 quarts
of broth

Difficulty
Easy

Appears in

Plant-Based Gourmet

By Suzannah Gerber

Published 2021

About

Ingredients

2 white onions, roughly chopped
2 white carrots, roughly chopped
5 garlic cloves, crushed and then chopped

Americas
United States
Soup
Vegan
Gluten-free

Method

Combine the onions, carrots, garlic, coriander, salt, cloves, cinnamon, star anise, bay leaves, cardamom pods, sugar, and blackstrap molasses in a saucepan. Cover with water to reach 1 to 2 inches above the vegetables.
Bring to a light boil, uncovered, then reduce the