Makes enough for
6 to 8
tacos taco bowls
6 to 8 lion’s mane mushrooms
½ red onion, diced
3 garlic cloves, minced
- Using a fork, gently pull apart the lion’s mane mushrooms into thick strips.
- Toss the mushrooms with the red onion, garlic, safflower oil, and chili powder.
- Heat a small amount of oil in a sauté pan on medium heat, add the mushroom mixture, and sauté until the mushrooms are slightly golden, but not too soft.
- Remove the mixture from the heat