Mushroom Asada

Name: Mushroom Asada
Yield: Makes enough for 6 to 8 tacos or 2 taco bowls
Cuisine: American
Ingredients: 1 tablespoon fresh lime juice; 1 tablespoon very strong dark roast black coffee; 1 teaspoon tamari or Soy-Less Sauce; ½ teaspoon salt; ½ teaspoon black pepper; 1 teaspoon dried oregano; ½ teaspoon coriander powder; ½ teaspoon cumin powder; ½ teaspoon chili powder; 6 to 8 lion’s mane mushrooms; 3 garlic cloves, minced; ½ red onion, diced; 1 teaspoon safflower oil or avocado oil, and more for saut’ing; 1 teaspoon chipotle powder; 1 teaspoon blackstrap molasses

Preparation info

Makes enough for
6 to 8
tacos taco bowls

Difficulty
Easy

Appears in

Plant-Based Gourmet

By Suzannah Gerber

Published 2021

About

Ingredients

6 to 8 lion’s mane mushrooms
½ red onion, diced
3 garlic cloves, minced

Americas
United States
Main course
Gluten-free
Vegan

Method

Using a fork, gently pull apart the lion’s mane mushrooms into thick strips.
Toss the mushrooms with the red onion, garlic, safflower oil, and chili powder.
Heat a small amount of oil in a sauté pan on medium heat, add the mushroom mixture, and sauté until the mushrooms are slightly golden, but not too soft.
Remove the mixture from the heat