Jackfruit Chorizo

Name: Jackfruit Chorizo
Yield: Makes enough for 8 tacos or 3 taco bowls
Cuisine: American
Ingredients: 3 cups chopped fresh young green jackfruit, or two (14-ounce) cans, drained and pulled; 1 teaspoon smoked paprika; 1 teaspoon crushed red pepper (or more, to taste); ½ teaspoon sesame chili oil; 5 drops liquid smoke Salt and pepper, to taste; 2 tablespoons safflower oil; 1½ teaspoons tomato paste, or 2 sun-dried tomatoes blended with 2 tablespoons water (or more if needed) and then drained; 1 red onion, diced; 2 garlic cloves, minced; ½ teaspoon salt; 1 teaspoon dried oregano; ½ teaspoon coriander powder; ½ teaspoon cumin powder; ¼ teaspoon cinnamon powder; ½ teaspoon black pepper

Preparation info

Makes enough for
8
tacos taco bowls

Difficulty
Easy

Appears in

Plant-Based Gourmet

By Suzannah Gerber

Published 2021

About

Ingredients

3 cups chopped fresh young green jackfruit, or two (14-ounce) cans, drained and pulled

Americas
United States
Main course
Gluten-free
Vegan

Method

Preheat oven to 350°F.
Pull the jackfruit apart with a fork. It will pull apart in strands.
Toss the jackfruit with the red onion, safflower oil, liquid smoke, salt, and pepper.