Pickled Tomatoes

Name: Pickled Tomatoes
Yield: Yield determined by number of tomatoes used
Cuisine: American
Ingredients: ½ cup packed fresh green fennel fronds; 8 green cherry tomatoes (or more, to fit jar); ¼ teaspoon matcha powder, any grade; 8 red cherry tomatoes (or more, to fit jar); 1 tablespoon salt; ½ teaspoon whole peppercorns; 1 stick cinnamon bark, broken into 3 pieces; 2 green cardamom pods, lightly cracked; 2 garlic cloves, crushed

Preparation info

Difficulty
Easy

Appears in

Plant-Based Gourmet

By Suzannah Gerber

Published 2021

About

Ingredients

½ cup packed fresh green fennel fronds
2 garlic cloves, crushed
1 stick

Americas
United States
Vegan
Gluten-free

Method

In a quart-sized jar, combine all ingredients except the tomatoes.
Using a toothpick, puncture an entry and exit hole into each tomato, then add them to the jar.
Fill the jar three-quarters full with filtered water.
Fill a small sandwich-sized zip-top bag with water and place it on the tomatoes to weigh them down and keep them below the wate