Pickled Tomatoes

Preparation info
    • Difficulty


Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About


  • ½ cup packed fresh green fennel fronds
  • 2 garlic cloves, crushed
  • 1 stick


  1. In a quart-sized jar, combine all ingredients except the tomatoes.
  2. Using a toothpick, puncture an entry and exit hole into each tomato, then add them to the jar.
  3. Fill the jar three-quarters full with filtered water.
  4. Fill a small sandwich-sized zip-top bag with water and place it on the tomatoes to weigh them down and keep them below the wate