Preparation info
  • Makes approximately

    2 cups

    • Difficulty


Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About


  • 3 ripe Hass avocados
  • ½ red onion, finely chopped
  • 1 stalk celery, finely chopped


  1. In a large bowl or molcajete, mash together all ingredients except the lime wedge.
  2. Use immediately, or to store, transfer to an airtight container, packing the guacamole tight against the container walls to eliminate air gaps. Squeeze the lime wedge over the top, and press a layer of plastic wrap onto the surface to eliminate any air between the top of the guac