Guacamole

Name: Guacamole
Yield: Makes approximately 2 cups
Cuisine: American
Ingredients: 3 ripe Hass avocados; ¼ cup shredded fresh cilantro; 1 stalk celery, finely chopped; ½ red onion, finely chopped; 1 or 2 jalape’os, to taste, finely diced; 3 garlic cloves, minced; Juice of 1 lime (approximately 1½ tablespoons); ¼ teaspoon cumin powder; 1 lime wedge, optional, for storing; ¼ teaspoon ground black pepper; 1 tablespoon finely shredded oregano; ½ teaspoon salt

Preparation info

Makes approximately
2 cups

Difficulty
Easy

Appears in

Plant-Based Gourmet

By Suzannah Gerber

Published 2021

About

Ingredients

3 ripe Hass avocados
½ red onion, finely chopped
1 stalk celery, finely chopped

Americas
United States
Vegan
Gluten-free

Method

In a large bowl or molcajete, mash together all ingredients except the lime wedge.
Use immediately, or to store, transfer to an airtight container, packing the guacamole tight against the container walls to eliminate air gaps. Squeeze the lime wedge over the top, and press a layer of plastic wrap onto the surface to eliminate any air between the top of the guac