- ⅓ cup white bean aquafaba
- 1 tablespoon flaxseed oil
- 2 teaspoon
- In a stand mixer with a whisk attachment, whip the aquafaba on high until it starts to foam.
- Slowly trickle in the flaxseed oil, then add the dulse flakes and sea salt.
- Whip with the whisk until a large volume of foam emerges that retains its shape when the mixing stops, approximately 5 to 6 minutes.
- Use as soon as possible. It will start to