Eggplant Sausage

Name: Eggplant Sausage
Yield: Makes up to 6 sausages, depending on size
Cuisine: American
Ingredients: 2 tablespoons tamari or Soy-Less Sauce; 1½ teaspoons smoked paprika; 1 teaspoon cumin powder; 1 teaspoon liquid smoke; 1 tablespoon coffee grounds; ½ teaspoon cracked pink peppercorns; 2 Japanese eggplants

Preparation info

Makes up to
6
sausages, depending on size

Difficulty
Easy

Appears in

Plant-Based Gourmet

By Suzannah Gerber

Published 2021

About

Ingredients

2 Japanese eggplants
2 tablespoons tamari or Soy-Less Sauce
1<

Americas
United States
Main course
Vegan
Gluten-free

Method

Cut the ends off the eggplants, so all ends are flat. Do not remove skin.
Halve each eggplant by cutting crosswise, using a straight line. Score an X on the flat ends of each piece of eggplant with the knife.
Gently score light rings around the sides of each eggplant, spacing the rings 1 inch apart. Be careful not to make the score cuts too close toge