Eggplant Sausage

Preparation info
  • Makes up to


    sausages, depending on size
    • Difficulty


Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About



  1. Cut the ends off the eggplants, so all ends are flat. Do not remove skin.
  2. Halve each eggplant by cutting crosswise, using a straight line. Score an X on the flat ends of each piece of eggplant with the knife.
  3. Gently score light rings around the sides of each eggplant, spacing the rings 1 inch apart. Be careful not to make the score cuts too close toge